Well it is that time of year again one that many of us have been waiting for with anticipation; to some a sign that summer is here, warm days and...

Early spring shoots of asparagus make for a delicious addition to your menu, that said, they are not around for very long so make sure to capitalize on them while...

What is tart, pungent, flavourful, refreshing and a sure sign of spring?  Well it is rhubarb of course.  Rhubarb is the first fruit to grow in Canada in the spring...

What is a retherm cart anyway? When I first started working at Burlodge Canada the world of Retherm Technology was introduced to me, my first thoughts were WOW, that’s some...

** This weeks post was the winning submission from a Kitchen Heat Blog Contest, held at Humber College. This article was written by Tawnee VandenBroek ** As the food industry...

In case the word epicurean is new to you, I will try my best to sum up the system philosophy of Epicureanism in a few lines.   It is believed that...

Increasingly, patients and family members are insisting on the inclusion of ethnic food varieties in healthcare menus.  In the countless discussions I have had with family members and patients around...

Research has shown that eating a generous amount of fruits and vegetables may prevent certain types of cancers, decrease the risk of obesity, reduce the risk of cardiovascular disease, lower...

These days in Canada there’s a growing interest in Room Service for patient feeding, an idea that promotes all day meal service using touchtone phones or touchscreen television systems to...

1. Conventional Ordering Method – while slowly becoming an archaic method, we do still see cases of passing meal plans ( a daily menu selection sheet) to patients for them...