When one thinks of the food served in long-term care homes, gourmet is far from the first word that comes to mind. In fact, food in long-term care may even...
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On January 1st 2017, a new law in Ontario came into effect requiring restaurant chains with 20 locations or greater to display nutritional information on their menus. The Healthy Menu...
Without the resources of large corporations, operators are taking extra steps to ensure diners’ health. Local sourcing helps operators tell a story with their ingredients, but after an E. coli...
In my job I get the privilege of traveling and seeing all sorts of operations in healthcare, assisted living and memory care facilities. I always spend a portion of my...
A hospital at the University of California San Francisco Medical Center has a robot filling prescriptions. The $15 million system works like this: a doctor writes out an electronic prescription....
Ebola is threatening much of the world’s chocolate supply. Ivory Coast, the world’s largest producer of cacao, the raw ingredient in M&M’s, Butterfingers and Snickers Bars, has shut down its...
For what many acknowledge as the most important meal of the day, Burlodge has invested a significant amount of time in researching and developing a breakfast cart that could meet...
The Serious Savings behind Improved Ergonomics and Efficiencies As the saying goes, ‘Change your perspective and you can change your world.’ At Burlodge, we actively embrace that thinking by continually...
THE WORKSHOP This event combines two local food projects that use institutional buying power to catalyze innovation in the regional food system. Discussions around “apple product development & marketing to...
HFS’s The Future of Food in Healthcare Conference takes place October 16-17, 2012 in Ottawa, Ontario. Below you will find a detailed schedule of events taken from the conference PDF...
