Musings

Articles
Doing more with what you have

Doing more with what you have

Manage for efficiency. Trim the fat. Run it lean and mean. However the demands are expressed or imposed upon you, one thing is perfectly clear: these are challenging times for...
Allergens in Foodservice

Allergens in Foodservice

In foodservice we often encounter patients with various allergies ranging from the common shellfish, nut, egg, and milk variety to the more bizarre such as lettuce, kiwi, celery, etc. It...
Cooking Up New Ideas in Long Term Care

Cooking Up New Ideas in Long Term Care

There is a bias that comes to mind when we think about food and healthcare facilities. Images of various food products, sometimes separated by dividers on the same tray, sometimes...
Lessons in local food safety

Lessons in local food safety

Without the resources of large corporations, operators are taking extra steps to ensure diners’ health. Local sourcing helps operators tell a story with their ingredients, but after an E. coli...
5 phrases to add to your culinary vocabulary now

5 phrases to add to your culinary vocabulary now

6 lessons from MenuDirections 2/29/2016 What I learned from MenuDirections: FSDs are a cardiologist’s dream3/2/2016 At MenuDirections 2016, FoodService Director’s culinary conference, which wrapped this week, attendees headed home with...