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Lessons in local food safety

Lessons in local food safety

Our blog this week focuses on an article about buying local.  At Burlodge we are committed to helping clients use local, fresh ingredients.  We have put together a program called...
How to Develop a Recipe

How to Develop a Recipe

Creating recipes can be challenging, but also rewarding to your staff (through engagement) and to your patients (through scratch “cooking”). Making your own recipe does not mean starting from square...
Debunking The Egg Cholesterol Myth

Debunking The Egg Cholesterol Myth

We’ve all heard it: “Eggs are high in cholesterol and cholesterol causes heart attacks, so don’t eat too many eggs.” The trouble with that statement is that it’s based on...
Salt- Keep it Far Far Away

Salt- Keep it Far Far Away

The most popular seasoning used in food production is salt. Salt is added to enhance the flavour of various foods and dishes (Boon, Henney, & Taylor, 2010). Many people believe...
Four Apps for Tracking Your Health

Four Apps for Tracking Your Health

In current society, people are becoming more health conscious and nutritionally mindful. Many people are aware of counting calories and energy needs leading to a demand of free user friendly...