From Prevention to Disposal, how to reduce food waste in the kitchen. Have you ever stopped to think about how much food waste your facility produces? How much money you...
Improving Snack and Beverage Delivery in Acute Care
Low Sodium Diet: The New Regular
Cast Heart Health in the Leading Role
REfresh Your Menu
Food Safety: Training Ideas for Staff
How To Improve Food Intake in People with Vision Impairment?
Am I Hot Enough For You?
DESSERT TROLLEY IN LONG TERM CARE? WHY NOT
Heart Healthy Menus in LTC?
Okra: Slimy and Sexy
Turkey Time
Ontario Greenhouse Vegetables | Peppers
Menu & Service Ideas
Articles
What is Nutritional Supplementation? Tablets, powders, capsules, drinks, and energy bars; nutrition supplements come in a variety of forms. These days, nutrition supplements are readily available, and can be found...
Over 590 million people worldwide live with a swallowing disorder called dysphagia2. Dysphagia occurs when an individual experiences difficulty or discomfort when swallowing2. One of the key management techniques for people with...
What is the Spoken Menu? With the current push to improve patient satisfaction in acute care settings, many hospitals are looking to make changes to their patient foodservices. These changes are...
Enjoy this comforting and delicious recipe in your facility!
An easy, comforting and delicious dish that we’ll bring joy to patients and operators alike.
A Fresh and Local comfort food served warm right from your Meal Delivery System. The Bread Pudding is a tasty, flexible, and effortless dessert choice for any menu. It provides...
Creating recipes can be challenging, but also rewarding to your staff (through engagement) and to your patients (through scratch “cooking”). Making your own recipe does not mean starting from square...
Many factors in hospitals can impact patient satisfaction with food in hospital. In acute care settings, patients can receive a snack during the morning, afternoon and at bedtime (AM, PM,...
