Maximizing patient consumption and satisfaction is a large part of food services. Food services in health care settings are responsible for providing the necessary nutrition for the patients to recover...
Improving Snack and Beverage Delivery in Acute Care
Low Sodium Diet: The New Regular
Cast Heart Health in the Leading Role
REfresh Your Menu
Food Safety: Training Ideas for Staff
How To Improve Food Intake in People with Vision Impairment?
Am I Hot Enough For You?
DESSERT TROLLEY IN LONG TERM CARE? WHY NOT
Heart Healthy Menus in LTC?
Okra: Slimy and Sexy
Turkey Time
Ontario Greenhouse Vegetables | Peppers
Menu & Service Ideas
Articles
One of the top 5 foodborne illness risk factors in commercial kitchens is the improper cooking temperatures of potentially hazardous foods. The best way to ensure proper food temperatures...
An early memory I hold close is when I first realized the art and impact of the personal touch at meal service. It happened in London England when I was...
The ReFresh program —Burlodge’s own Fresh & Local initiative— revolves around providing a nourishing dining experience for patients with menus highlighting familiar comfort foods, fresh fruit and vegetables, dishes that...
Are you looking to add a great summer menu item to your menu, try our Mixed Berry Crisp! This dessert is a warm, fresh and local treat for your clients....
What will the future hold for baby boomers? With the rise of baby boomers entering retirement, and the ever increasing epidemic of diabetes type II among Canadians, intended or not,...
Okra is one of the oddest-looking, peculiarly-named, sleazy-tasting vegetable known to mankind – or so to those who recognize it. It just needs a little more advertising if you ask...
Turkey Time Turkey is the classic dish for a Thanksgiving or a Christmas dinner, and why not? It’s versatile, can be cooked in numerous ways, is a lean meat option...
Introducing… FunWare! What better way to lighten up the room and put a smile on kids’ faces when it comes to mealtime than giving children’s dishes an uncommonly fun twist?...
The cause of malnutrition is multi-factorial and patients in long term care (LTC) are at increased risk due to swallowing disorders, disabilities and health issues (2). The Canadian Malnutrition Task...