The International Dietetics and Nutrition Terminology (IDNT) reference manual was implemented to provide standardized language for nutrition diagnoses. It was designed to support the development of nutrition templates within electronic...
Improving Snack and Beverage Delivery in Acute Care
Low Sodium Diet: The New Regular
Cast Heart Health in the Leading Role
REfresh Your Menu
Food Safety: Training Ideas for Staff
How To Improve Food Intake in People with Vision Impairment?
Am I Hot Enough For You?
DESSERT TROLLEY IN LONG TERM CARE? WHY NOT
Heart Healthy Menus in LTC?
Okra: Slimy and Sexy
Turkey Time
Ontario Greenhouse Vegetables | Peppers
Menu & Service Ideas
Articles
Layout, design, and service are all important factors in any foodservice operation, whether it is a restaurant or hospital. However, what is the glue that holds all of these factors...
Sustainability-meeting the needs of the present, while ensuring the needs of the future will also be met. Often we hear this notion with terms such as “going green” or “environmentally...
In my experience, Psychiatric Patients are seldom served appropriately. The default position is a Trayed Meal, often large or double portions (due to medicine they are on driving a need...
Baby Boomer Generation Baby Boomers are individuals ages 45-65. They have grown up in a different culture and have formed a unique set of values and ideas. Baby boomers overall...
March is Nutrition Month! The theme for this year is “Best Food Forward: Plan Shop Cook Enjoy!” The focus is on giving practical advice on navigating the grocery store, as...
New Product Available for Retherm – Turkey Chili! Great taste and texture! Just the right amount of spice! Made with Ontario Turkey! Nutritional Benefits – low in fat, low in...
Lunch time may be a time to get out of the office or socialize with co-workers. Eating out is common because of these reasons or simply because you didn’t pack...
When you hear the word “Pulse” I bet you think of a heart beat just like I did the first time I heard it, however, you would be wrong. It...
I was recently touring the food service operations at a hospital and could not help but notice that there was Greek yogurt on the menu instead of the normal bland...
