Organic, local, sustainable, what do any of these food designations mean anyway?  Well, organic has strict government guidelines, local is defined by an individual or organization and sustainable can have...

Think back to your most recent satisfying meal experience.  Was it in the company of your family or a treasured friend?  Was it a simple meal in the comfort of...

Well it is that time of year again one that many of us have been waiting for with anticipation; to some a sign that summer is here, warm days and...

Early spring shoots of asparagus make for a delicious addition to your menu, that said, they are not around for very long so make sure to capitalize on them while...

What is tart, pungent, flavourful, refreshing and a sure sign of spring?  Well it is rhubarb of course.  Rhubarb is the first fruit to grow in Canada in the spring...

What is a retherm cart anyway? When I first started working at Burlodge Canada the world of Retherm Technology was introduced to me, my first thoughts were WOW, that’s some...

** This weeks post was the winning submission from a Kitchen Heat Blog Contest, held at Humber College. This article was written by Tawnee VandenBroek ** As the food industry...

In case the word epicurean is new to you, I will try my best to sum up the system philosophy of Epicureanism in a few lines.   It is believed that...

Increasingly, patients and family members are insisting on the inclusion of ethnic food varieties in healthcare menus.  In the countless discussions I have had with family members and patients around...