In the early 1990’s a meal delivery system company said to its clients that they could re-heat toast using their retherm (regeneration) tray meal cart system. The client trusted the...

Dispelling the myth that ‘raw fish’ cannot be rethermed …  “Finally we have this matter cleared up and we wish to thank High Liner, Burlodge Canada and the Department of...

Because of Canada’s long cold winters, it is often suggested that fresh food on patient trays is not possible, but greenhouse vegetables provide a welcome injection of fresh food throughout...

Conventional Ordering Method – while slowly becoming an archaic method, we do still see cases of passing meal plans ( a daily menu selection sheet) to patients for them or...

Organic, local, sustainable, what do any of these food designations mean anyway?  Well, organic has strict government guidelines, local is defined by an individual or organization and sustainable can have...

Think back to your most recent satisfying meal experience.  Was it in the company of your family or a treasured friend?  Was it a simple meal in the comfort of...

Well it is that time of year again one that many of us have been waiting for with anticipation; to some a sign that summer is here, warm days and...

Early spring shoots of asparagus make for a delicious addition to your menu, that said, they are not around for very long so make sure to capitalize on them while...

What is tart, pungent, flavourful, refreshing and a sure sign of spring?  Well it is rhubarb of course.  Rhubarb is the first fruit to grow in Canada in the spring...