As our diverse population continues to age, emphasis is being placed on ethnic-centered care and cultural sensitivity in long-term care (LTC) homes. A perfect example is the Yee Hong Geriatric...

In foodservice we often encounter patients with various allergies ranging from the common shellfish, nut, egg, and milk variety to the more bizarre such as lettuce, kiwi, celery, etc. It...

There is a bias that comes to mind when we think about food and healthcare facilities. Images of various food products, sometimes separated by dividers on the same tray, sometimes...

6 lessons from MenuDirections 2/29/2016 What I learned from MenuDirections: FSDs are a cardiologist’s dream3/2/2016 At MenuDirections 2016, FoodService Director’s culinary conference, which wrapped this week, attendees headed home with...