In my job I get the privilege of traveling and seeing all sorts of operations in healthcare, assisted living and memory care facilities. I always spend a portion of my...
All posts by Maria Worley
We tend to eat whatever is on the plate in front of us without thinking about the amount of food we are actually consuming. A portion size is defined as...
6 lessons from MenuDirections 2/29/2016 What I learned from MenuDirections: FSDs are a cardiologist’s dream3/2/2016 At MenuDirections 2016, FoodService Director’s culinary conference, which wrapped this week, attendees headed home with...
Juicing is a 5-billion-dollar industry and is expected to continue growing in North America each year. Juicing is known to be an easy way to receive multiple servings of fruits and...
Our blog this week focuses on an article about buying local. At Burlodge we are committed to helping clients use local, fresh ingredients. We have put together a program called...
We constantly hear people talk about how they want to eat a low carbohydrate diet or “cut the carbs” but why? There is such a negative idea around the word...
In my current position as an operational consultant and trainer for Burlodge, I have met some of the greatest FSD’s and their staff’s all over the country. I mean I...
Creating recipes can be challenging, but also rewarding to your staff (through engagement) and to your patients (through scratch “cooking”). Making your own recipe does not mean starting from square...
Many factors in hospitals can impact patient satisfaction with food in hospital. In acute care settings, patients can receive a snack during the morning, afternoon and at bedtime (AM, PM,...
It seems like everywhere you turn whether you’re eating out or in the grocery store it’s become increasingly more common to see the words “Gluten free”. Which raises the question:...