New Product Available For Retherm – Cheemo Premium Potato and Cheddar Perogies
New Product Available For Retherm – Cheemo Premium Potato and Cheddar Perogies
A fully cooked Potato and Cheddar Perogy topped with sautéed onions and buttery style oil
Made from FRESH & NATURAL ingredients!
Nutritional Benefits – low in Fat (Trans Fat-Free), and low in Cholesterol
Some retherm guidelines:
Combi-oven: No Cover and set to a combination of heat and steam so they stay moist, Use a probe to achieve temperature. (Should take 20 minutes)
Cold plating for retherming: Place four tempered perogies on a plate with a vegetable or some facilities serve them with a cabbage roll also which helps during the retherming process as it helps them stay moist versus drying out. Cover with a lid and retherm in your standard cycle.
Bulk Retherm: Place the tempered pan of covered perogies directly into the bulk retherm oven for a 50 minute cycle at 135°C. (Give the pan of pergoies a shake before placing it in the oven to slightly mix the onions and buttery oil around the perogies)
