In health care foodservice, rethermalization of food has become the norm. This practice is omnipresent in large hospitality foodservice such as banqueting, catering, and hotels where large numbers of people need to be fed within a short time frame. Technological improvements over the years now allow foodservice operators to use state of the art equipment that delivers quality outcomes every time. In Healthcare Foodservice there are different demands compared to banqueting and hotel catering but many of the benefits are the same.
Let’s face it, a lot of patients well enough to eat in hospitals complain about the food. “It’s bland” or “it’s dreadful” are common descriptions along with “how am I supposed to get better if the food is so bad?”
The Allergists voted to scratch it, but the Dermatologists advised not to make any rash moves.
