A Fresh and Local comfort food served warm right from your Meal Delivery System. The Bread Pudding is a tasty, flexible, and effortless dessert choice for any menu. It provides...
Improving Snack and Beverage Delivery in Acute Care
Low Sodium Diet: The New Regular
Cast Heart Health in the Leading Role
REfresh Your Menu
Food Safety: Training Ideas for Staff
How To Improve Food Intake in People with Vision Impairment?
Am I Hot Enough For You?
DESSERT TROLLEY IN LONG TERM CARE? WHY NOT
Heart Healthy Menus in LTC?
Okra: Slimy and Sexy
Turkey Time
Ontario Greenhouse Vegetables | Peppers
Menu & Service Ideas
Articles
Creating recipes can be challenging, but also rewarding to your staff (through engagement) and to your patients (through scratch “cooking”). Making your own recipe does not mean starting from square...
Many factors in hospitals can impact patient satisfaction with food in hospital. In acute care settings, patients can receive a snack during the morning, afternoon and at bedtime (AM, PM,...
Although sodium is required for certain bodily functions such as transmission of nerve impulses and the contraction and relaxation of muscles, it is important to stay within the recommended guidelines...
Think about it. How much sense does it make for a hospital to have a regular menu and a heart healthy menu? The Heart and Stroke Foundation of Canada has...
Promoting Fresh and Local Meals in Healthcare We would like to introduce you to the Burlodge Bee, the messenger for our Refresh initiative. This busy little bee is symbolic to...
With Food Safety such a key issue in kitchens, it can be a great challenge to train staff especially in a high turnover setting and in a forever changing industry....
Maximizing patient consumption and satisfaction is a large part of food services. Food services in health care settings are responsible for providing the necessary nutrition for the patients to recover...
One of the top 5 foodborne illness risk factors in commercial kitchens is the improper cooking temperatures of potentially hazardous foods. The best way to ensure proper food temperatures...
An early memory I hold close is when I first realized the art and impact of the personal touch at meal service. It happened in London England when I was...