Although sodium is required for certain bodily functions such as transmission of nerve impulses and the contraction and relaxation of muscles, it is important to stay within the recommended guidelines...
Menu & Service Ideas
Articles
Think about it. How much sense does it make for a hospital to have a regular menu and a heart healthy menu? The Heart and Stroke Foundation of Canada has...
Promoting Fresh and Local Meals in Healthcare We would like to introduce you to the Burlodge Bee, the messenger for our Refresh initiative. This busy little bee is symbolic to...
With Food Safety such a key issue in kitchens, it can be a great challenge to train staff especially in a high turnover setting and in a forever changing industry....
Maximizing patient consumption and satisfaction is a large part of food services. Food services in health care settings are responsible for providing the necessary nutrition for the patients to recover...
One of the top 5 foodborne illness risk factors in commercial kitchens is the improper cooking temperatures of potentially hazardous foods. The best way to ensure proper food temperatures...
An early memory I hold close is when I first realized the art and impact of the personal touch at meal service. It happened in London England when I was...
The ReFresh program —Burlodge’s own Fresh & Local initiative— revolves around providing a nourishing dining experience for patients with menus highlighting familiar comfort foods, fresh fruit and vegetables, dishes that...
Are you looking to add a great summer menu item to your menu, try our Mixed Berry Crisp! This dessert is a warm, fresh and local treat for your clients....
What will the future hold for baby boomers? With the rise of baby boomers entering retirement, and the ever increasing epidemic of diabetes type II among Canadians, intended or not,...