I hope this email finds you feeling well and rested. But if you’re anything like me, likely you’re feeling as if you could spend the rest of the day sleeping! ...
All posts by Rachael Grant
The 1-day Lean Healthcare White Belt program introduces the basic Lean tools and improvement philosophy to a greater percentage of a work force. The program provides participants with a basic...
THE WORKSHOP This event combines two local food projects that use institutional buying power to catalyze innovation in the regional food system. Discussions around “apple product development & marketing to...
Because of Canada’s long cold winters, it is often suggested that fresh food on patient trays is not possible, but greenhouse vegetables provide a welcome injection of fresh food throughout...
HFS’s The Future of Food in Healthcare Conference takes place October 16-17, 2012 in Ottawa, Ontario. Below you will find a detailed schedule of events taken from the conference PDF...
One of Burlodge’s most prominent point-of-service carts is the Multigen 105 Series, a system designed to accommodate cook-serve, cook-chill and cook-freeze food applications. Showcasing Burlodge’s unique dualoven technology, the Multigen...
It’s a familiar dilemma among food managers responsible for purchasing new equipment: on the one hand you welcome the opportunity to upgrade worn-out gear. On the other, there is the...
These days in Canada there’s a growing interest in Room Service for patient feeding, an idea that promotes all day meal service using touchtone phones or touchscreen television systems to...
Preparing hundreds of pre-poured coffees and teas each day for your patients or residents? If your operation uses an automatic cup-filling machine to pour five cups at one time then...
Nice guys finish last, so the saying goes, and so what better name for this ingenious equipment than the letter Z. It’s not because the Z Rack is a nice...