While we often think of malnutrition as being a problem more associated with the developing world, it has become increasingly apparent that malnutrition is an issue that is also prevalent...
All posts by Rachel Quehl
As our diverse population continues to age, emphasis is being placed on ethnic-centered care and cultural sensitivity in long-term care (LTC) homes. A perfect example is the Yee Hong Geriatric...
In foodservice we often encounter patients with various allergies ranging from the common shellfish, nut, egg, and milk variety to the more bizarre such as lettuce, kiwi, celery, etc. It...
An easy, comforting and delicious dish that we’ll bring joy to patients and operators alike.
While we often think of malnutrition as being a problem more associated with the developing world, it has become increasingly apparent that malnutrition is an issue that is also prevalent...
A Fresh and Local comfort food served warm right from your Meal Delivery System. The Bread Pudding is a tasty, flexible, and effortless dessert choice for any menu. It provides...
There is a bias that comes to mind when we think about food and healthcare facilities. Images of various food products, sometimes separated by dividers on the same tray, sometimes...
Without the resources of large corporations, operators are taking extra steps to ensure diners’ health. Local sourcing helps operators tell a story with their ingredients, but after an E. coli...
In a landscape of opinions we are often overwhelmed with “eat this, not that” messages. Who and what can you trust? (DepositPhotos) Clamorous [klam–er-uh s]: noisily inconsistent vehement expression of desire or dissatisfaction;...
In my job I get the privilege of traveling and seeing all sorts of operations in healthcare, assisted living and memory care facilities. I always spend a portion of my...