What is a retherm cart anyway? When I first started working at Burlodge Canada the world of Retherm Technology was introduced to me, my first thoughts were WOW, that’s some...
Improving Snack and Beverage Delivery in Acute Care
Low Sodium Diet: The New Regular
Cast Heart Health in the Leading Role
REfresh Your Menu
Food Safety: Training Ideas for Staff
How To Improve Food Intake in People with Vision Impairment?
Am I Hot Enough For You?
DESSERT TROLLEY IN LONG TERM CARE? WHY NOT
Heart Healthy Menus in LTC?
Okra: Slimy and Sexy
Turkey Time
Ontario Greenhouse Vegetables | Peppers
Menu & Service Ideas
Articles
** This weeks post was the winning submission from a Kitchen Heat Blog Contest, held at Humber College. This article was written by Tawnee VandenBroek ** As the food industry...
In case the word epicurean is new to you, I will try my best to sum up the system philosophy of Epicureanism in a few lines. It is believed that...
Increasingly, patients and family members are insisting on the inclusion of ethnic food varieties in healthcare menus. In the countless discussions I have had with family members and patients around...
Research has shown that eating a generous amount of fruits and vegetables may prevent certain types of cancers, decrease the risk of obesity, reduce the risk of cardiovascular disease, lower...
These days in Canada there’s a growing interest in Room Service for patient feeding, an idea that promotes all day meal service using touchtone phones or touchscreen television systems to...
1. Conventional Ordering Method – while slowly becoming an archaic method, we do still see cases of passing meal plans ( a daily menu selection sheet) to patients for them...
Quaker Dry Mix Chocolate Fudge Brownies are a nice treat for Multigen users especially when your Multigen is placed in a pantry that’s located in a resident’s area or long-term...
Let’s face it, a lot of patients well enough to eat in hospitals complain about the food. “It’s bland” or “it’s dreadful” are common descriptions along with “how am I supposed to get better if the food is so bad?”
We all do our best to serve our meals to patients at the correct temperature – hot food hot and cold food cold. It is a huge challenge which can often be overcome by using a state of the art meal delivery system that provides active temperature maintenance.
