All posts by Rachael Grant
Let’s face it, a lot of patients well enough to eat in hospitals complain about the food. “It’s bland” or “it’s dreadful” are common descriptions along with “how am I supposed to get better if the food is so bad?”
Pandemic preparation is an issue that today looms larger than ever. This is especially true in light of recent events such as concerns around the spread of H1N1 or, more generally, the emphasis that more organizations are placing upon emergency preparedness.
It’s funny how quickly the world changes. Seems like yesterday that we would get our news from a paper, our weather from the radio and if you wanted to see pictures of your friends vacation – you actually had to GO to their house to see them.
All Burlodge Canada Offices are operating normally and have entered a “heightened awareness” phase as part of the company’s Pandemic Action Plan in response to the World Health Organization (WHO) Stage 5 announcements concerning the H1N1 flu (swine flu).
“We have invested considerable time and resources and made new investments into upgraded Information Technology so we can be fully prepared in case of a Pandemic,” says Company President, Paul Gauntley. “ Our action plans have been developed to make sure we continue supporting our clients across the country in a seamless way so that they can continue to operate with confidence.