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Robots in LTC Dining: Bridging Gaps Without Losing

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How to Eliminate Food Waste in the Kitchen

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Nutrition Supplementation

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Latest Articles

The New Global Standard for Dysphagia Diets

Food and drink are necessities of life. For most people, consuming foods and drinks is enjoyable and requires little thought and effort. It is unfortunate that for some individuals this...

Managing Your Kitchen

21 Jul
4

Canada’s Healthy Eating Strategy

Eating is an essential component of everyday life. We make decisions about what to eat multiple times a day. Many people have the desire to eat healthily because they know...

B-Healthy

14 Jul
3

How Fermentation of Food, Probiotics and Prebiotics Interrelate

Fermented food has been making a large comeback in recent years. Trendy products being sold on the market today, for instance, kombucha the effervescence black or green tea, the finely...

B-Healthy

7 Jul
0

Sodium: How to Reduce or Replace IT During Meal Preparation?

Today’s generation are growing more and more health conscious and are constantly seeking information about healthy meal preparation. In the midst of this growing trend is the king of all...

B-Healthy

23 Jun
0

A Guide to Green Tea

There are many tea lovers in the world. It is the second most popular beverage after water on a global level. We drink tea to calm down and relax, to...

B-Healthy

16 Jun
1

For the Love of Granola

I never had granola until last two years (2015) and its safe to say I didn’t fall in love with it instantly. At that time, I didn’t even realize why...

B-Healthy

9 Jun
1

Food Safety During Food Service

Food safety is one of the most significant issues in any food service industry. Food safety equals to life safety. In recent years, news about food borne illnesses and food...

Managing Your Kitchen

2 Jun
0

Goji Berry: The Red Diamond

Goji berry is considered as a type of superfood in western culture. However, a number of consumers think they have been deceived by food marketers on the power of superfoods...

B-Fit

19 May
0

HOW TO EAT WELL ON $8.33 A DAY

The provincial funding to feed a resident living in a long-term care home in Ontario is $8.33 per day. That’s $8.33 a day to produce three meals and the appropriate...

Managing Your Kitchen

12 May
3

Trends in Long-Term Care Dining

When one thinks of the food served in long-term care homes, gourmet is far from the first word that comes to mind. In fact, food in long-term care may even...

Industry News

5 May
1

The impact of displaying nutrition serving information on retail food service operations in hospitals

On January 1st 2017, a new law in Ontario came into effect requiring restaurant chains with 20 locations or greater to display nutritional information on their menus. The Healthy Menu...

Industry News

21 Apr
0

Malnutrition in Acute Care Patients: What is the Role for Food Service?

While we often think of malnutrition as being a problem more associated with the developing world, it has become increasingly apparent that malnutrition is an issue that is also prevalent...

Managing Your Kitchen

7 Apr
0

Cultural sensitivity in healthcare food service

As our diverse population continues to age, emphasis is being placed on ethnic-centered care and cultural sensitivity in long-term care (LTC) homes. A perfect example is the Yee Hong Geriatric...

Musings

31 Mar
0

Robots in LTC Dining: Bridging Gaps Without Losing

How to Eliminate Food Waste in the Kitchen

Nutrition Supplementation

Video

ReFresh Tuna Casserole Recipe

ReFresh Recipe Bread Pudding

Archives

Latest Articles

The New Global Standard for Dysphagia Diets

Canada’s Healthy Eating Strategy

How Fermentation of Food, Probiotics and Prebiotics Interrelate

Refresh Spaghetti with Turkey Meat Sauce

Sodium: How to Reduce or Replace IT During Meal Preparation?

A Guide to Green Tea

For the Love of Granola

Food Safety During Food Service

Delicious Lemon Chicken with Chickpeas & Peppers for Multigen!

Goji Berry: The Red Diamond

HOW TO EAT WELL ON $8.33 A DAY

Trends in Long-Term Care Dining

The impact of displaying nutrition serving information on retail food service operations in hospitals

Malnutrition in Acute Care Patients: What is the Role for Food Service?

Cultural sensitivity in healthcare food service

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