Mixed Berry Crisp

on July 11, 2014 at 1:50 pm

Are you looking to add a great summer menu item to your menu, try our Mixed Berry Crisp!

This dessert is a warm, fresh and local treat for your clients. With all the great local fruits available this season you can use whatever berries you’d like.

Place the berries in the individual bowls, cover with the topping. Tip: Add some cinnamon to your topping mixture.

Position the bowl on the hot side of the tray before placing it into the retherm cart.

This definilty will be a quick win with your clients, the smell of cinnamon will have everyone asking what’s for lunch!

Note: If you have a bulk retherm cart place your berries in a bulk pan, cover with topping and bake!

Mixed Berry Crisp

Recipe Rating
Total Time – 40 Minutes
Cooking Time – 30 Minutes
Total Labour – 10 Minutes
Knife Skills – Basic

Equipment
Spatula
Mixing Bowl or Pan
½ size- 2” deep production pans
Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Food Processor/Blender

Ingredients
•Rolled Oats
25 portions: 450gm/1lb
50 portions: 900gm/2lbs
•Brown Sugar
25 portions: 125gm/4.4oz
50 portions: 250gm/8.8oz
•Butter
25 portions: 176gm/6.2oz
50 portions: 350gm/12.4oz
•Mixed Berries
25 portions: 1.25kg/2.8lbs
50 portions: 2.5kg/5.6lbs

Method

1. In a food processor or mixer, place the first three ingredients and blend to make the crisp toping.
Wash berries gently is fresh (defrost if frozen).

2. Bulk Method: Prepare ½ size- 2” deep production pans with nonstick spray (or coated with butter). Add the mixed into the pan and cover with Crisp Topping. Cook in Multigen for 30 minutes. Remove when done.
Alternately for cold plating, place in individual serving dish.

3. Bulk Method: Cut into pieces for service. Portion into service dishes or leave in bulk for dining room service.
Cold Platting: Place on hot side of tray for retherm cycle.4. Serve Hot or Cold.Garnish: Mixed berries on top or mint leaf

Food Accompany: Ice Cream or Sherbet.

Burlodge has lots of fresh and local recipes available for you to try, look out for our “Refresh” website coming soon!

Until then contact Nicole Evans (nevans@burlodgeca.com) for recipe ideas or if your interested in some on-site or off-site recipe training we have available.