Quaker Dry Mix Chocolate Fudge Brownies are a nice treat for Multigen users especially when your Multigen is placed in a pantry that’s located in a resident’s area or long-term...
All posts by Nicky Sargent
In health care foodservice, rethermalization of food has become the norm. This practice is omnipresent in large hospitality foodservice such as banqueting, catering, and hotels where large numbers of people need to be fed within a short time frame. Technological improvements over the years now allow foodservice operators to use state of the art equipment that delivers quality outcomes every time. In Healthcare Foodservice there are different demands compared to banqueting and hotel catering but many of the benefits are the same.
Who doesn’t enjoy a nice warm biscuit from the oven? A little butter, a little jam or whatever you fancy!
It doesn’t matter if your facility makes them from scratch, buys in a mix or brings them in pre-made they all have a great quality outcome with the Burlodge retherm system. Normally our carts do not bake food items but this has been tested and works perfectly. Here are a few production tips to help you produce that perfect biscuit for your patients, residents, clients or customers.