Menu & Service Ideas

Articles
Am I Hot Enough For You?

Am I Hot Enough For You?

  One of the top 5 foodborne illness risk factors in commercial kitchens is the improper cooking temperatures of potentially hazardous foods. The best way to ensure proper food temperatures...
Get to know more about Fresh & Local!

Get to know more about Fresh & Local!

The ReFresh program —Burlodge’s own Fresh & Local initiative— revolves around providing a nourishing dining experience for patients with menus highlighting familiar comfort foods, fresh fruit and vegetables, dishes that...

Mixed Berry Crisp

Are you looking to add a great summer menu item to your menu, try our Mixed Berry Crisp! This dessert is a warm, fresh and local treat for your clients....
Heart Healthy Menus in LTC?

Heart Healthy Menus in LTC?

What will the future hold for baby boomers? With the rise of baby boomers entering retirement, and the ever increasing epidemic of diabetes type II among Canadians, intended or not,...
Okra: Slimy and Sexy

Okra: Slimy and Sexy

Okra is one of the oddest-looking, peculiarly-named, sleazy-tasting vegetable known to mankind – or so to those who recognize it. It just needs a little more advertising if you ask...
Turkey Time

Turkey Time

Turkey Time Turkey is the classic dish for a Thanksgiving or a Christmas dinner, and why not? It’s versatile, can be cooked in numerous ways, is a lean meat option...
Introducing…FunWare!

Introducing…FunWare!

Introducing… FunWare! What better way to lighten up the room and put a smile on kids’ faces when it comes to mealtime than giving children’s dishes an uncommonly fun twist?...