Are you looking for the final touch on providing your customers with their meal tray? The Optima RS cart is an innovative heated and refrigerated food cart developed to maintain...
Equipment
Articles
The following are some key points of difference between standard Pod style equipment set-ups and the Burlodge B-Lean Program: 1. Burlodge’s B-Lean is a system. It is not just equipment....
Air curtain refrigeration is a necessity in food service, particularly at the trayline. The common air curtain is typically a tall unit that has one door and can be quite...
One of Burlodge’s most prominent point-of-service carts is the Multigen 105 Series, a system designed to accommodate cook-serve, cook-chill and cook-freeze food applications. Showcasing Burlodge’s unique dualoven technology, the Multigen...
How important is dishware in the food service industry? Crucial. In food services, high quality meals must be delivered to customers and patients alike by the right employees, at the...
It’s a familiar dilemma among food managers responsible for purchasing new equipment: on the one hand you welcome the opportunity to upgrade worn-out gear. On the other, there is the...
Preparing hundreds of pre-poured coffees and teas each day for your patients or residents? If your operation uses an automatic cup-filling machine to pour five cups at one time then...
Nice guys finish last, so the saying goes, and so what better name for this ingenious equipment than the letter Z. It’s not because the Z Rack is a nice...
Take the ingredients of the global innovation to serve hot food hot and cold food cold called the RTS and add some carbon fibre to lighten the load, powerful refrigeration...
For many hospitals and health centres there’s been a steady of growth of single use dishware over the past decade. The increased use can be attributed to stringent standards around...
