The ReFresh program —Burlodge’s own Fresh & Local initiative— revolves around providing a nourishing dining experience for patients with menus highlighting familiar comfort foods, fresh fruit and vegetables, dishes that...
Monthly Archives: September 2014
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Benefits and Challenges of a Vegetarian Diet
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The Importance of Portion Sizes
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TOP TEN: Why Retherm?
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Benefits and Challenges of a Vegetarian Diet
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The Menu: The Most Important Part of Any Foodservice Operation
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The Basic Principles for Building an Exercise Program
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