As our diverse population continues to age, emphasis is being placed on ethnic-centered care and cultural sensitivity in long-term care (LTC) homes. A perfect example is the Yee Hong Geriatric...
Monthly Archives: March 2017
In foodservice we often encounter patients with various allergies ranging from the common shellfish, nut, egg, and milk variety to the more bizarre such as lettuce, kiwi, celery, etc. It...
An easy, comforting and delicious dish that we’ll bring joy to patients and operators alike.