Our blog this week focuses on an article about buying local. At Burlodge we are committed to helping clients use local, fresh ingredients. We have put together a program called...
Monthly Archives: April 2016
We constantly hear people talk about how they want to eat a low carbohydrate diet or “cut the carbs” but why? There is such a negative idea around the word...
In my current position as an operational consultant and trainer for Burlodge, I have met some of the greatest FSD’s and their staff’s all over the country. I mean I...
Creating recipes can be challenging, but also rewarding to your staff (through engagement) and to your patients (through scratch “cooking”). Making your own recipe does not mean starting from square...
